Introduction to Culinary Kitchen Safety Practice Test

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What is the correct sequence for cleaning and sanitizing utensils in a three-compartment sink?

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Wash in hot water with detergent, rinse, sanitize with an approved sanitizer at the proper concentration and contact time, then air-dry on a clean rack.

Introduction to Culinary Kitchen Safety Practice Test Flash Cards

What is the correct sequence for cleaning and sanitizing utensils in a three-compartment sink?

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